The Poverty and Diet Connection in America
between 2003 and 2007, the obesity rate has increased 10 percent in people of the age of 10 and 17, but in the same time period,it increased 23 percent in low-income children. one study has shown that more than 60 percent of Americans are overweight or obese. With that said, counties with more than 35 percent of the poverty rate, have more than 145 percent the obesity rate than wealthier counties. With 46 million people living in poverty in America, according to the 2010 census, this is the most in 50 years. America, as a whole is one the wealthiest countries, but is also one of the most unhealthiest. Diabetes is a huge issue in America, and is actually not that much of one in other countries. The percent of diabetic people, especially type 2, is extraordinarily larger in people who's income is on or below the poverty line. Some studies show that one in every three children born in the year 2000 will develop diabetes in their lifetime. Many people have called the obesity problem in the U.S. an epidemic. One stat that can catch anyone's eye
is, if not changed in the near future, obesity will surpass smoking as the leading preventable cause of death in America. With these statistics, it is hard to deny that poverty has a direct link to obesity in America. But with all controversial topics, some often appease the idea. Below is a short video of Be Well: Obesity- Poverty and Food Deserts, a short documentary bringing poor diet and low income connections to light, this is one section of the six part documentary.
Food deserts are places of large population that are not exposed to fresh foods or markets, and are instead exposed to fast-food, processed and cheap food such as convenient stores, fast-food restaurants or even gas stations. Large cities are even consider a partial food desert, take Harrisburg,PA for example. Downtown Harrisburg, besides several fast-food establishments and mini marts, Harrisburg does not have a Giant food market. With this being said, these citizens are solely exposed to the unhealthy choices of processed foods. below is a food desert map of the U.S.
the large green blocks represent food desert areas, as you can see on the map, there is a large amount of food deserts on the western hemisphere, but although they are small blocks on the east, these blocks add up. One key factor around the west is harsh and border line, non-farm able land for these fresh foods. Unlike the west, the east is blessed with more farm able land, but it's what people do with it that dictates a food desert or a diverse cultural diet. Two big solutions have been purposed to eliminate food deserts, that is to create a local community garden, or hold farmer's markets. these strategies can create diverse cultural interactions and introduce new diets to those who were deprived for years. This can give many people a chance to not only learn about new foods, but learn how to grow their own vegetables and fruits. This can also eliminate the urge for unhealthy fast-food and be replaced with home cooked meals. Community based markets also provoke interaction with others, and can create a much stronger community, all with the sole purpose to introduce newer and better food choices.
Below are three other advocacy articles that i felt were interesting and very informative
Sources:
James, Daniel J. "11 Facts About Food Deserts." Do Something. Do Something, 23 Dec. 2012. Web. 11 Nov. 2013.
Keansley, Jennifer M. "Fast Food Facts from the Super Size Me Web Site." Fast Food Facts from the Super Size Me Web Site. Swallow This, 12 May 2010. Web. 11 Nov. 2013.
"Fast Food Linked To Child Obesity." CBSNews. Ed. Michael G. Larson. CBS Interactive, 09 Sept. 2011. Web. 11 Nov. 2013.
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